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Sunday, January 31, 2010

The Bukhara

The Bukhara restaurant at the ITC Hotel Maurya in New Delhi,was voted as the Best Asian restaurant and 37th best in the world by Restaurant Magazine, UK in 2007.
It has repeatedly been voted as "The Best Indian Restaurant in the World".

The interior of the restaurant is designed with stone walls and wooden pillars which give it a very rustic look. It has an open display kitchen. The restaurant serves cuisine from the North-West frontier of Pakistan prepared in a clay ‘tandoor’ oven with a special emphasis on kebabs.






Must Try
  • The Dal Bukhara (black lentils simmered overnight with tomatoes, ginger, and garlic) has achieved legendary status. 
  • Kabab lovers will love the Burrah Kabab and Murgh Malai Kabab. 
Accolades

* The Times Food Award, 2003, 2004, 2006 & 2007
* World’s 50 Best Restaurants, in 2002-04, 2006 & 2007; Restaurant Magazine
* Golden Fork award, 1991

    2 comments:

    Raghuvendra said...

    Agreed ... :)

    rustsack said...

    hey, loved the review. I think i'll go check out the place soon!